Creamy coconut vegan dessert
No idea for dessert? Try this delicious creamy coconut dessert, vegan and easy to make!
Ingredients for 4 persons:
- 400 ml of Coconut Cuisine milk Ecomil
- 4 tablespoons sugar
- 4 tablespoons of dried grated coconut
- 20 g of cornstarch
Preparation:
Dissolve the cornstarch in the coconut milk. Heat the coconut milk in a pot. Add the sugar and the grated coconut. Let cook and mix regularly so it does not stick. When the mixture has thickened (like a custard cream), pour into four ramekins. Refrigerate several hours before serving.
https://www.ecomil.com/en/sin-lactosa-sans-lactose-dairy-free/ecomil-cuisine-coconut-bio-200-ml/
