Coconut rice pudding and fruit chips

rice coconut milk ecomil

Discover this recipe of rice pudding, made with the Ecomil coconut cooking cream. A very easy and delicious dessert for all the family!

Ingredients: (4)

  • 100 grams of rice round
  • 25 cl of Ecomil coconut milk
  • 60g caster sugar
  • 25 cl of water
  • 2 tbsp fruit chips
  • 2 tbsp coconut grated


* Rinse the rice in cold water and then dip 2 minutes in a pot of boiling water. Drain.

* Bring the coconut milk and 25 cl of water to boil in saucepan then add the rice.

* Mix and cook about 25 minutes over low heat.

* When the liquid is almost completely absorbed, add sugar, stir gently and cook 2 to 3 min more

* Off the heat, stir in 1 tbsp coconut grated, mix and distribute into glasses.

* Add the fruit chips on top and sprinkle with grated coconut.

* Serve warm or cold as desired.