Coconut rice pudding and fruit chips
Discover this recipe of rice pudding, made with the Ecomil coconut cooking cream. A very easy and delicious dessert for all the family!
Ingredients: (4)
- 100 grams of rice round
- 25 cl of Ecomil coconut milk
- 60g caster sugar
- 25 cl of water
- 2 tbsp fruit chips
- 2 tbsp coconut grated
Preparation:
* Rinse the rice in cold water and then dip 2 minutes in a pot of boiling water. Drain.
* Bring the coconut milk and 25 cl of water to boil in saucepan then add the rice.
* Mix and cook about 25 minutes over low heat.
* When the liquid is almost completely absorbed, add sugar, stir gently and cook 2 to 3 min more
* Off the heat, stir in 1 tbsp coconut grated, mix and distribute into glasses.
* Add the fruit chips on top and sprinkle with grated coconut.
* Serve warm or cold as desired.
https://www.ecomil.com/en/sin-lactosa-sans-lactose-dairy-free/ecomil-cuisine-coconut-bio-200-ml/