Coconut milk flan
Ingredients (for 2 people):
- 2 Tetra brik of EcoMil almond milk cuisine (400 ml)
- 70 grams of brown sugar
- 2 teaspoons of agar-agar (vegetal gelling agent)
- 15 cl of agave syrup
- 100 grams of coco pulp
- A topping of your choice
Preheat the oven to 180 C
- In a pan, heat the EcoMil cuisine coco milk, the coco pulp and the sugar
- Add the agar-agar and the agave syrup and bring to boil.
- Pour in baking tins or indivual ramkins and let sit in the fridge for at least 2h.
- Enjoy the flan nature or with a topping of your choice.
