If you liked the rice pudding we prepared at Ecomil, don’t miss this coconut and rice pudding: a recipe of a soft, creamy bowl, a great alternative to the famous porridge with oatmeal or buckwheat. The combination with coconut milk makes every spoon a real treat. An ideal dessert or a great way to start the day. You can combine it with your favorite fruits, seeds or homemade jam. A world of possibilities opens up for you!
200 ml Cuisine Coconut Ecomil
1 cup Natugreen brown cooked rice
2 tablespoons Naturgreen cocorallado
1 teaspoon cardamom powder
1 teaspoon ground cinnamon
2 tablespoons Natugreen agave syrup
½ teaspoon vanilla extract
Add all the contents of your Ecomil coconut milk brick in a small saucepan. Add the cardamom and cinnamon and cook over medium heat until it starts to boil. Then lower heat to low.
2. Add vanilla extract and agave syrup and combine. Finally, add your cup of cooked rice* and let it cook for about 10 minutes until everything integrates.
3. Pour the contents into a bowl, add the grated coconut and decorate with your favorite fruits: strawberries, blueberries, and if you have homemade jam is 10.
* If you practice Batch Cooking having rice cooked at home is the most common, so preparing this recipe will only take a few minutes.