Chunky cream of tomato soup
Discover this tasty tomato soup made with Ecomil organic almond cooking cream! Easy, healthy and delicious!
Ingredients
- 1/2 cup Ecomil almond cooking cream
- 1 large red onion
- 4 cloves garlic
- 3/4 cup olive oil
- 9 large tomatoes
- 1 tablespoon basil leaves
- 1 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 2 tablespoons vegetable stock
Instructions
- Chop onions and garlic cloves into small chunks & sauté in pan with olive oil for 15 minutes
- Chop tomatoes into chunks & blend until smooth
- Chop basil leaves into small pieces
- Add into pan: blended tomatoes, chopped basil leaves, ground black pepper, tomato paste & vegetable stock
- Simmer on the hob& stir regularly for 15 minutes
- Add Ecomil almond cream & simmer for a further 5 minutes
- Serve in a bowl & enjoy!
Thanks to Jade Green Vegan for this delicious recipe!
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https://www.ecomil.com/en/sin-lactosa-sans-lactose-dairy-free/ecomil-cuisine-almond-bio-200-ml/
