https://ecomil.com/wp-content/uploads/2016/11/SOPA-DE-TOMATE-Y-CREMA-DE-ALMENDRA-1-1.jpg 512 790 Ecomil https://ecomil.com/wp-content/uploads/2017/07/logo-ecomil.png Ecomil2016-11-25 00:00:002017-08-31 23:50:04Chunky cream of tomato soup
Chunky cream of tomato soup
Discover this tasty tomato soup made with Ecomil organic almond cooking cream! Easy, healthy and delicious!
- 1/2 cup Ecomil almond cooking cream
- 1 large red onion
- 4 cloves garlic
- 3/4 cup olive oil
- 9 large tomatoes
- 1 tablespoon basil leaves
- 1 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 2 tablespoons vegetable stock
- Chop onions and garlic cloves into small chunks & sauté in pan with olive oil for 15 minutes
- Chop tomatoes into chunks & blend until smooth
- Chop basil leaves into small pieces
- Add into pan: blended tomatoes, chopped basil leaves, ground black pepper, tomato paste & vegetable stock
- Simmer on the hob& stir regularly for 15 minutes
- Add Ecomil almond cream & simmer for a further 5 minutes
- Serve in a bowl & enjoy!
Thanks to Jade Green Vegan for this delicious recipe!
Follow her on Instagram // Youtube // Facebook