Chocolate torte with crème anglaise
Ingredients:
– 160g of flour
– 100g hazelnut powder
– 40g starch
– 70g of cocoa powder
– 80g coconut sugar
– 2 tsps baking powder
– 1 cup bicarbonate
– 1 pinch of salt
– 330g of grated zucchini
– 150g applesauce no added sugar
– 150ml vegetable milk
– 30g coconut oil
– 1cac of cider vinegar
– Ecomil Cuisine Crème Anglaise
Preparation:
- In a bowl, mix the wet ingredients together (grated zucchini, milk, compote, oil and vinegar)
- In another bowl, mix the dry elements. Then combine the two and mix to obtain a homogeneous paste.
3 Pour into a pan and cook for 50 minutes at 180°.
- Let stand before removing from the mould.
- Serve with custard and enjoy!
Thanks to Caroline for her recipe!
Find others on her Instagram @carolinerecipes
