Chocolate Tart Recipe with Raspberry and Almond

The Chocolate Tart Recipe with Raspberry and Almond is Vegan, Gluten Free and contains no refined sugar.

This healthy tart is a great recipe for any occasion. The filling is thick and creamy due to the almond paste.

Ingredients

Crust:

12 pitted dates

1½ cup instant oats

½ teaspoon salt

2 tablespoons maple syrup (or sub agave syrup)

½ cup oil (I use coconut)

Chocolate Filling:

1 banana

½ cup unsweetened cocoa powder

¾ cup maple syrup

2 tablespoons coconut oil, melted

Raspberries for garnishing

Pre-heat oven to 170 degrees

Method

Crust:

Put all ingredients into a blender and blitz until combined

Pour into a pie dish and press mixture into bottom and up sides of dish.

Bake for 14-16 minutes or until top edge just starts to turn golden brown.

Set aside to cool to room temperature before adding the chocolate filling.

Chocolate Filling:

Place all ingredients in a blender and blitz until smooth and creamy

Garnish with raspberries

Thanks Hayley from Nourish Your Glow for this recipe made with our Ecomil cooking cream 🙂

She is also on Twitter!

18 July, 2016/by Ecomil