Chocolate Tart Recipe with Raspberry and Almond

Tarta de chocolate con frambuesas

The Chocolate Tart Recipe with Raspberry and Almond is Vegan, Gluten Free and contains no refined sugar.

This healthy tart is a great recipe for any occasion. The filling is thick and creamy due to the almond paste.




12 pitted dates

1½ cup instant oats

½ teaspoon salt

2 tablespoons maple syrup (or sub agave syrup)

½ cup oil (I use coconut)


Chocolate Filling:

1 banana

1 carton Ecomil Almond Paste

½ cup unsweetened cocoa powder

¾ cup maple syrup

2 tablespoons coconut oil, melted

Raspberries for garnishing

Pre-heat oven to 170 degrees




Put all ingredients into a blender and blitz until combined

Pour into a pie dish and press mixture into bottom and up sides of dish.

Bake for 14-16 minutes or until top edge just starts to turn golden brown.

Set aside to cool to room temperature before adding the chocolate filling.


Chocolate Filling:

Place all ingredients in a blender and blitz until smooth and creamy

Garnish with raspberries

Thanks Hayley from Nourish Your Glow for this recipe made with our Ecomil cooking cream 🙂

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