Chocolate and Hazelnut Spread

hazelnut spread recipe - Ecomil Instant



  1. Roast the hazelnuts for 10 minutes in the oven to 175ºC. When they finish to cool down, place then into a tea towel to form a bundle and make a movement of massage to remove the skin.
  2. Blend the hazelnuts to obtain first powder and then a paste.
  3. After obtaining the hazelnut paste, add the other ingredients and blend until getting a homogeneous consistence. You can add more drink for a creamier texture.

Great recipe from Bénédicte @faismoicroquer. Her blog :

hazelnut spread recipe - Ecomil Instant