Chia Pudding

INGREDIENTS (for 2 servings)

• ½ cup of chia seeds
• 2 cups of Ecomil Sugar-free Coconut milk 
• 1/2 tsp of vanilla essence
• 1 tbsp of maple syrup

For the topping:

Fresh fruits – strawberries, blueberries etc.

INSTRUCTIONS

1. Mix all ingredients in a bowl.
2. Leave it in the fridge, overnight. On the next morning the chia seeds would have expanded, and the mixture should not be liquid.
3. Serve in a glass with the fresh fruit and enjoy immediately 🙂
4. Top with some fresh fruits of your choice. 

Thanks to Zhoro for his recipe! 
Find more about his recipes on Instagram @topfoodfacts and on his blog.

• 

• 

•