Vegan recipes

Thai-Style White Bean Peanut Dip

Ingredients 200g (half a tin) white beans 1 tablespoon peanut butter 150ml Ecomil Cuisine Thai Juice and zest from half a lime 1/4 teaspoon chilli powder Salt to taste For the crispy peanut topping: 1/4 cup roasted…

Potato and mushroom blinis with béchamel sauce

For 8 blinis: - 400 gr of potatoes - 100 gr rice flour - 4 tbsp potato starch - 1 tbsp almond purée - 10 cl water - 1 sachet of baking powder - 4 tbsp olive oil - 2 soy yoghurts - 1 large pinch of salt - 500…

Thai lemongrass soup

For 2 people   Ingredients : - 200 gr of firm tofu - 3 tbsp tamari sauce (gluten-free soy sauce) - 2 tbsp maple syrup - 2 tsp of toasted sesame oil - 100 gr black rice - 2 carrots - 4 button mushrooms -…

Nectarine cake with coco

For 2 muffins:   - 20 gr of chestnut flour - 40 gr rice flour - 20 gr potato starch - 1/2 bag of yeast - 2 tbsp. sugar - 6 c.a.s Ecomil Cuisine Coco - 1 small handful of dried mango - 1 pinch of vanilla salt flower -…

Salted muffins with mushrooms and herbs

For 2 muffins:   - 60 gr buckwheat flour - 30 gr potato starch - 1 pinch of salt - 1/2 sachet of baking powder - 6 c.a.s Ecomil Cuisine Shiitake - 1 tbsp of herbs - 1 tbsp garlic powder - 2 handfuls of button…

Rice noodles with thai sauce

For 1 person: - 80 gr rice noodles - 1/2 mango - 1 carrot - 3 bouquets of broccoli - 3 tbsp Ecomil Cuisine Thai - Black sesame seeds   Steam the carrot and broccoli for 10 minutes. Vegetables must remain crisp. …

Coli-flower with shiitake sauce

Ingredients 250g cauliflower 1 medium potato 1 medium onion 1 head of roasted garlic 200ml Ecomil Cuisine shiitake  1 tablespoon extra virgin olive oil 1 tablespoon ground nutmeg 1/2 teaspoon ground black pepper …

Marbled donuts

For 6 large marbled donuts or about ten marbled muffins: 300g of T80 flour 80g cornstarch 150g whole cane sugar 1 sachet of baking powder (10g) 1 teaspoon of baking soda 1 small pinch of salt 500 ml Ecomil Cuisine…

Vegan brownie

Vegan Brownie   VEGAN OPTION:   - 2 large tbsp. flax seeds - 6 tbsp. hot water - 100 g spelt flour - 50 g of biocao cocoa powder - 1 tsp. yeast - 1/2 tsp salt - 50 g coconut oil - 50 g cashew cream -…