Lemon Cheesecake

Mary @mary.capelle has made this delicious vegan lemon cheesecake 🍋 with a great presentation to surprise your guests over dessert. An easy recipe, 15 minutes ,our coconut cream from the range of Ecomil cuisine, lemon and cashew nuts…

Tupinambo cream

✨ Angèle de @laguinguettedangele has prepared this special tupinambo cream, it is a tuber with artichoke flavor, it is also namde sunchoke. As a final touch, Angèle recommends adding fleur de sel, a teaspoon of vanilla powder, cinnamon…
flor de almendro

Almond Trees in Bloom in Murcia

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The Almond milk made where almonds are actually grown. At Ecomil, we support the local economy by choosing suppliers from our region and favour high quality ingredients. Again this year in southeastern Spain, in the heart of the Mediterranean,…