Blueberry almond torte



  • 230 grams all-purpose flour
  • 100 grams almond flour
  • 5 grams ground flax seeds
  • 1 tbsp. water
  • 180 grams coconut sugar
  • 320 grams Ecomil almond milk
  • 75 grams coconut oil
  • 10 grams baking powder
  • 10 grams white wine vinegar
  • 2 tsp. vanilla extract
  • 200 grams fresh or frozen blueberries
  • 1 tbsp. flour
  • 50 grams slivered almonds




  1. Preheat oven to 180ºC (375F)
  2. Mix together flax seeds and water and put mixture aside to chill while you mix the batter.
  3. In a bowl, whisk together both flours and baking powder.
  4. Add in the flax seeds mixture, melted coconut oil, sugar, milk, vinegar and vanilla extract and stir until mixture is smooth.
  5. Grease a small to medium baking pan and pour batter inside.
  6. Mix blueberries with a tablespoon of flour and put them on top of the batter.
  7. Pour the slivered almonds on top.
  8. Bake for 35-40 minutes or until you insert a toothpick in the middle and it comes out clean.
  9. Enjoy!


Thanks to Consuelo for her recipe.

Find out more on her Instagram : @earthly_taste