Blog

Bees, the engine of human food.

The bee population is decreasing every year, what would happen if the bees disappeared? Albert Einstein has already said it: "Man would only have four years to live. Without bees, there is no pollination, no grass, no animals, no people.…

Ecomil, almond milk powder

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Ecomil Almond Drink Powder no added sugar is perfect to match our breakfasts, snacks, to be consumed alone or for many recipes as a replacement for cow's milk.   It is the perfect alternative for people who are lactose intolerant…

AUBERGINE PIE WITH CHERRY TOMATO HEART AND ALMOND CREAM

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    For 1 individual pie:   For the dough: - 40 gr potato starch - 30 gr of chestnut flour - 30 gr rice flour - 20 gr carrot/potimarron flour (or chickpea flour) - 1 tbsp olive oil - 5 tbsp of…

Warm porridge

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Ingredients 60 grams rolled oats 350 ml Ecomil almond milk 1 medium apple 2 tbsp. coconut sugar 2 tsp. vanilla extract 1/2 tbsp. ground cinnamon 1/4 tsp. ground cloves 1/8 tsp. ground nutmeg Zest from half a…

Lemon Cake

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Ingredients 250g flour 50g shredded coconut Juice and zest from one lemon 240ml Ecomil coconut milk 1 flax egg 120g coconut oil, melted 1 tbsp. baking powder 1 tbsp. vanilla extract 3 tbsp. poppy seeds   Instructions   …

Summer curry soup, red pepper, tomato, basil

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Ingredients - 1/4 white, yellow or new onion - 1 clove of garlic, degermed (optional) - 1 red pepper - 1 tomato - 125ml Ecomil Cuisine India - 4 basil or coriander leaves - 1 pinch of salt - 1 tbsp olive oil   Method -…

Avocado and lime pie

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  For a 18-20 cm mould   BASE   - 120 gr almonds - 70 gr cashew nuts - 165 g boneless dates - 25 g coconut - 25 ml Ecomil coconut milk calcium - 1 tbsp vanilla essence - A pinch of salt -…

Top 11 Environmental Benefits & Reasons for Going Vegan to Save The Planet

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Resource Use Efficiency: Vegan vs Omnivorous Diets Animal products are considered an inefficient source for energy conversion due to the extraordinary amount of resources involved in their production.   Rearing Animals Requires…

Tupinambo cream

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✨ Angèle de @laguinguettedangele has prepared this special tupinambo cream, it is a tuber with artichoke flavor, it is also namde sunchoke. As a final touch, Angèle recommends adding fleur de sel, a teaspoon of vanilla powder, cinnamon…