Banana muffin with Ecomil crème anglaise
For 4 muffins:
Ingredients:
- 120 gr gluten-free flour mix pastry mix
- 40 gr chestnut flour
- 1/2 bag of yeast
- 12 tbsp Ecomil Cuisine crème anglaise
- 2 mashed bananas
- 1 pinch of vanilla flower salt
- A few slices of bananas on topping
Instructions:
- Mix the flours with the baking powder, crushed bananas and vanilla flower salt.
- Then add the Ecomil crème anglaise.
- Oil four muffin cups and pour in the mixture.
- Add a few slices of bananas on topping.
- Bake at 180°C for a good 20 minutes.
You can add a little bit of custard over the muffins before tasting for even more delicacy! 🙂
Thanks to Eve for her recipe.
Find out more on her Instagram @eveisvegan
