Banana cake with blueberries and coconut
Ingredients:
– 2 ripe bananas
-70g oat flour
-170g of small spelt flour
-1 tbsp almond butter
– 80ml Ecomil Cuisine coconut milk
– 46g maple syrup
– 1 pinch of salt
– 5 g cider vinegar
– 7.5 g baking soda
– about 150g of fresh blueberries
Preparation:
- Preheat the oven to 180 degrees.
- Mix together the bananas, milk, maple syrup, cider vinegar and almond butter.
- In another bowl mix the dry elements together. Then combine all the ingredients together.
- Finally add the blueberries and mix gently.
- Pour the dough into a greased tin covered with baking paper and put it in the oven for 40 minutes, then 20 minutes at 150 degrees.
- Let stand before eating.
Thanks to Caroline for her recipe.
Find out more on her Instagram @carolinerecipes
