Banana cake with blueberries and coconut



– 2 ripe bananas

-70g oat flour

-170g of small spelt flour

-1 tbsp almond butter

– 80ml Ecomil Cuisine coconut milk

– 46g maple syrup

– 1 pinch of salt

– 5 g cider vinegar

– 7.5 g baking soda

– about 150g of fresh blueberries




  1. Preheat the oven to 180 degrees.
  2. Mix together the bananas, milk, maple syrup, cider vinegar and almond butter.
  3. In another bowl mix the dry elements together. Then combine all the ingredients together.
  4. Finally add the blueberries and mix gently.
  5. Pour the dough into a greased tin covered with baking paper and put it in the oven for 40 minutes, then 20 minutes at 150 degrees.
  6. Let stand before eating.


Thanks to Caroline for her recipe.


Find out more on her Instagram @carolinerecipes