Entries by ISABEL FERNANDEZ

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Pumpkin and cinnamon tartlets 🎁🧡

The best present we can bring you this year? Well, this recipe with our cashew cuisine! Not only are they delicious, but… you’ll be amazed by the smell in your home when you make them – even Santa won’t be able to resist! 🎅🏻🎅🏻 INGREDIENTS BASE 200g whole wheat flour50ml EVOO120ml of warm water1 tbsp […]

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🥕CARROT CAKE🥕

Treat yourself to this carrot cake, it’s a sugar-free and vegan recipe, so believe it or not, this cake is very healthy. No doubt that this recipe is ideal if you want to enjoy a sweet snack without remorse! 😜 👩🏼🍳INGREDIENTS:-2flax eggs (20gr golden flax seeds + 60ml water).-120ml aquafaba-2 medium carrots, grated-150gr whole wheat […]

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TODAY IS A GOOD DAY FOR YOGA! 🧘🏽♂️

That’s why we show you how @watermeloncuida does it to make you a bit envious…. and encourage you to practice it! Today we would like to reflect on anxiety and stress, we live in a constant routine in which we don’t stop to think about our mental health. We all need a pause, a moment […]

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VEGAN AND GLUTEN-FREE COOKIES 🍪 🍪

What a madness! Just looking at the photo makes us drool…and you don’t have to be an expert in the kitchen to get them right, they’re so easy that you’re sure they’ll look just like the ones in the photo. Oh my, the melted chocolate…to swoon over 😵💫 🍪 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝗲𝘀: 230 gr cooked chickpeas3 tbsp […]

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Best Mocca ever ❤️🧡

Here’s the easiest recipe in the world! Ingredients: 👉2-3 dates soaked to make them soft 👉30 g soaked cashew nuts (1h) 👉1 cup Ecomil® vegetable oatmeal drink 👉1 tbsp cocoa 👉1/2 teaspoon liquid vanilla 👉2 espressos Preparation: 💥Place the dates, drained cashews, vegetable drink and vanilla in a food processor. Blend until you have a […]