Entries by Alexis

Mugcake with Chocolate and Hazelnut

INGREDIENTES 2 tbsp. cornstarch 2 tbsp. Ecomil Instant hazelnut drink in powder no added sugars 4 tbsp. cacao powder 2 tbsp. coconut sugar (or your favourite kind of sweetener) 1 tbsp. olive oil 1 tsp. vanilla extract 90ml water A pinch of baking powder 1 square of chocolate, chopped (optional) INSTRUCTIONS 1. Mix all the […]

Savoury Cake with Courgette and Curry

INGREDIENTS 160g plain flour 25g cornstarch 1 packet baking powder 120 ml Ecomil Cuisine India 2 tbsp olive oil 1 courgette, shredded A few raisins Curry, coriander, pepper INSTRUCTIONS In a recipient, combine the cooking cream, olive oil and shredded courgette. In another recipient, combine the flour, cornstarch, pepper, baking powder, spices and raisins. Then, […]

Pancakes

INGREDIENTS 2 tbsp. Ecomil Instant Chestnut drink in powder no added sugars 2 tbsp. cornstarch 1 tbsp. coconut sugar 70g yogurt (or what you prefer) 1 egg or flax egg or egg replacement 1 tsp. olive oil A pinch of baking powder INSTRUCTIONS Mix all the ingredients in a bowl. Heat some extra oil on […]

Beetroot and Coconut Dip

INGREDIENTS 400g broccoli 1 cup quinoa 1 cup vegetable broth 400ml Ecomil Cuisine Coconut milk 150g beetroot 1 tsp fresh ginger 2-4 fresh mint leaves 1 tsp salt INSTRUCTIONS Soak quinoa for 8 hours. When ready, drain and cook over medium heat for 15 minutes. Remove quinoa, drain, and reserve. In a saucepan, heat the […]

Vegan Cinnamon Rolls

INGREDIENTS (for a dozen rolls)  For the dough: 170 ml Ecomil almond milk sugar-free  1 packet active dry yeast  280g plain flour  50g cane sugar 50g tahini For the filling:  Ground cinnamon Whole almond butter Agave /maple syrup or others INSTRUCTIONS Warm the milk (30 seconds in microwaves). In a large bowl, add the dry […]

Chocolate and Hazelnut Spread

INGREDIENTS 100g hazelnuts 50g agave or mapple syrup or another sweetener 100g cocoa powder 80g Ecomil Instant Hazelnut drink no added sugars (8g powder + 72 cl water, mixed) 1 tbsp extract of vanilla 1 tsp melted coconut oil 1 pinch of salt INSTRUCTIONS Roast the hazelnuts for 10 minutes in the oven to 175ºC. […]

Chestnut Hot Chocolate

INGREDIENTS (For 2 servings) 6 tbsp Ecomil Instant Chestnut drink no added sugars 4 tbsp cocoa powder 1 tsp sweetener (agave syrup, maple syrup, etc.) 300ml water INSTRUCTIONS Heat the water in a saucepan or with a kettle. In a blender, put the chestnut and cocoa powder, sweetener, and the hot water. Blend everything. Ready […]

Iced Coffee

INGREDIENTS 1 or 2 espresso shots (about 30-40 ml, depends how strong you want your coffee) 1 tsp of maple syrup 150 ml EcoMil Instant Almond milk no added sugars Ice cubes INSTRUCTIONS When the coffee shot is ready, mix in the maple syrup. Add the almond milk to a glass with ice cubes. Top […]

Passion Fruit & Chocolate Swiss Roll

INGREDIENTS 90g plain flour  15g corn-starch or tapioca-starch 50g coconut oil, melted 80g hazelnut drink made with Ecomil Instant Hazelnut drink in powder 1 tbsp cocoa powder 5g baking powder 1 tsp cinnamon powder 1 pinch of salt 1 tsp cider vinegar 1/2 orange juice and zest Passionfruit jam or others INSTRUCTIONS Preheat the oven […]