Entries by admin

Porridge con crema shiitake

Para 1 persona: INGREDIENTES ½ de calabaza butternut (en su receta, Eve utilizó un tipo de calabaza llamado “patidou” en francés. Se puede reemplazar por una calabaza butternut) 30 g de copos de avena 15 g de copos de alforfón 4 cucharadas de crema shiitake Ecomil 2 cucharadas de levadura malteada 2 cucharadas de agua […]

Indian Samosa with Lacto-fermented Tofu

For 20 pieces: INGREDIENTS 10 sheets of samosa dough 1 medium butternut squash 1 block of lacto-fermented tofu marinated in sauce tamarin 1 tbsp Ecomil Cuisine India cream   PREPARATION Cut the butternut squash into dices and cook into the over for 40 min at 190ºC. After it is cooked, mix it with the Ecomil […]

Carrot and Butternut Soup with Ecomil Cuisine India cream

INGREDIENTS 1 butternut, peeled and diced 4 carrots, peeled and sliced 1 onion, sliced 200ml Ecomil Cuisine India cream Ginger Curcuma Coriander Salt and pepper Fresh coriander leave Sunflower seeds 2 tbsp olive oil   PREPARATION Heat the olive oil in a casserole dish and fry the onion until it is golden brown. Add the […]

Pasta with lemon and cashew cream

Ingredients (for 2 people): 200g penne pasta 1 tbsp olive oil 1 garlic, chopped 1 shallot, chopped 200 ml Ecomil Cuisine Cashew 15g corn-starch 1 pinch of salt 1 tsp pepper Juice of 1/2 lemon 4 tbsp malted yeast   Cook the pasta according to indications of the packet. Meanwhile, in a frying pan, fry […]

Mac and Cashew Cream

For 2 people: For the carrots: Cut 2/3 carrots into large slices Place in an oven dish with 2 tbsps. coconut syrup, 2 tbsps. balsamic and 1 tbsp olive oil Put in the oven for 20 min at 200C Cook the pasta of your choice according to the instruction on the package Prepare the sauce […]

Vegan Veal Blanquette Stew with Seitan

200g seitan, cut into big dices 200ml Ecomil Cuisine Cashew ½ tsp cashew nuts 2 tbsp cashew nut purée 2 tbsp olive oil 200ml white wine 200g button mushrooms, sliced 3 carrots, peeled and sliced 1 onion, diced Salt and pepper 1 laurel branch   Heat the olive oil in a casserole dish over medium […]

Winter Vegetable Quiche

Ingredients (for 1 quiche) : – 850g grated vegetables (500g squash/200g carrots/150g potatoes) – olive oil – 3 small yellow onions – 2 cloves of garlic – salt & black pepper – 200 ml Ecomil Cuisine Béchamel – 1 tbsp cumin – 1 tbsp paprika – 1 tablespoon of mustard – 1 shortcrust pastry (2 […]

Vegan Korma Thai

Ingredients for 2 people: 4 organic carrots 2 bok choy 1 cauliflower 200g brown mushrooms For the Korma sauce: Onion, ginger and fresh garlic 1 tbsp olive oil 1 tbsp. curry powder 1 tbsp. of garam masala 1 bunch of cumin 1 tsp of turmeric 1 tsp ground coriander 1 tbsp salt 1/2 cac ground […]

Jackfruit Tikka Massala

Ingredients (4 people):   – 220g drained Jackfruit from Jacquier – 2 tablespoons olive or sunflower oil – 3 cloves of garlic – 1 cm of fresh ginger – 200 ml Ecomil Cuisine India – 1 tsp. powdered cumin – 1/2 tsp chili powder (to be measured according to your taste) – 2 tbsp garam […]