Ingredients for the sponge cake -300 gr whole wheat spelt flour -35 g cornstarch or protein custard 175 g boneless dates -175 g boneless dates -16 g yeast -3 g baking soda -85 g cashew nut cream -1 tbsp vanilla essence -lemon zest -300 ml Ecomil coconut drink -pinch of salt Ingredients for chocolate […]
BASE : – 90 oats – 40 gr grated coconut – 25 gr almonds – Salt – 100 gr boneless dates – Vanilla – 40 ml Ecomil coconut milk Filling: – 350 gr of tofu – 120 ml lemon juice – 1 grated lemon zest – 90 g boneless dates – 25 gr coconut […]
For 4 muffins: Ingredients: 120 gr gluten-free flour mix pastry mix 40 gr chestnut flour 1/2 bag of yeast 12 tbsp Ecomil Cuisine crème anglaise 2 mashed bananas 1 pinch of vanilla flower salt A few slices of bananas on topping Instructions: Mix the flours with the baking powder, crushed bananas and vanilla flower […]
Ingredients: – 160g of flour – 100g hazelnut powder – 40g starch – 70g of cocoa powder – 80g coconut sugar – 2 tsps baking powder – 1 cup bicarbonate – 1 pinch of salt – 330g of grated zucchini – 150g applesauce no added sugar – 150ml vegetable milk – 30g coconut […]
Ingredients: – 2 ripe bananas -70g oat flour -170g of small spelt flour -1 tbsp almond butter – 80ml Ecomil Cuisine coconut milk – 46g maple syrup – 1 pinch of salt – 5 g cider vinegar – 7.5 g baking soda – about 150g of fresh blueberries Preparation: Preheat the oven […]
For 1 individual pie: For the dough: – 40 gr potato starch – 30 gr of chestnut flour – 30 gr rice flour – 20 gr carrot/potimarron flour (or chickpea flour) – 1 tbsp olive oil – 5 tbsp of water – Salt For the garnish: – 1 medium aubergine – […]
Ingredients: 150 gr of pasta 6-7 sprigs of asparagus 100 gr of mushrooms Fresh thyme 50-80 ml Ecomil Cashew Cuisine Salt, black pepper Pine nuts Instructions: Cook the pasta, following the instructions on the package Meanwhile, in a hot pan with some oil, start cooking the asparagus and mushrooms Season with salt and pepper […]
Ingredients: 2 frozen bananas 1 spoon of blueberry jam A handful of fresh blueberries 100 ml of Ecomil Cuisine Coconut Instructions: Put all the ingredients in a powerful blender and blitz until smooth Enjoy with some waffle cones Thanks to @topfoodfacts for their recipe
Ingredients 60 grams rolled oats 350 ml Ecomil almond milk 1 medium apple 2 tbsp. coconut sugar 2 tsp. vanilla extract 1/2 tbsp. ground cinnamon 1/4 tsp. ground cloves 1/8 tsp. ground nutmeg Zest from half a lemon Instructions Whisk together oats, spices and sugar. In a saucepan, heat together milk and vanilla. When it’s […]
