Entries by Ecomil


Boloñesa vegana para berenjenas rellenas

Hay sabores y preparaciones únicas que nos acompañan toda la vida como estas berenjenas rellenas de boloñesa vegana. Una receta súper sabrosa y fácil de elaborar que hace las delicias de toda la familia, ni grandes ni pequeños pueden evitar chuparse la salsa de los dedos. ¿Te atreves a prepararla? Ingredientes para preparar berenjenas rellenas: […]

How do we make Ecomil plant-based drink powder?

Our Instant range of organic plant-based drinks in powdered form is the most sustainable way of consuming them. Why? Quite simply, a single pot of Ecomil Instant contains the amount needed to make the same amount of plant-based drink as you would find in 4 bricks. This means a significant reduction in transport, less CO2 […]


VHappy, the trendy vegan app

In this post we want to introduce you to VHappy, a really complete platform for the Vegetarian and Ecological Vegan Community in Spain where you can find a search engine that will help you discover sustainable or vegan products with which to add small gestures to change the world. VHappy arises as a way to […]

Mugcake with Chocolate and Hazelnut

INGREDIENTES 2 tbsp. cornstarch 2 tbsp. Ecomil Instant hazelnut drink in powder no added sugars 4 tbsp. cacao powder 2 tbsp. coconut sugar (or your favourite kind of sweetener) 1 tbsp. olive oil 1 tsp. vanilla extract 90ml water A pinch of baking powder 1 square of chocolate, chopped (optional) INSTRUCTIONS 1. Mix all the […]

Savoury Cake with Courgette and Curry

INGREDIENTS 160g plain flour 25g cornstarch 1 packet baking powder 120 ml Ecomil Cuisine India 2 tbsp olive oil 1 courgette, shredded A few raisins Curry, coriander, pepper INSTRUCTIONS In a recipient, combine the cooking cream, olive oil and shredded courgette. In another recipient, combine the flour, cornstarch, pepper, baking powder, spices and raisins. Then, […]


INGREDIENTS 2 tbsp. Ecomil Instant Chestnut drink in powder no added sugars 2 tbsp. cornstarch 1 tbsp. coconut sugar 70g yogurt (or what you prefer) 1 egg or flax egg or egg replacement 1 tsp. olive oil A pinch of baking powder INSTRUCTIONS Mix all the ingredients in a bowl. Heat some extra oil on […]

Beetroot and Coconut Dip

INGREDIENTS 400g broccoli 1 cup quinoa 1 cup vegetable broth 400ml Ecomil Cuisine Coconut milk 150g beetroot 1 tsp fresh ginger 2-4 fresh mint leaves 1 tsp salt INSTRUCTIONS Soak quinoa for 8 hours. When ready, drain and cook over medium heat for 15 minutes. Remove quinoa, drain, and reserve. In a saucepan, heat the […]

Vegan Cinnamon Rolls

INGREDIENTS (for a dozen rolls)  For the dough: 170 ml Ecomil almond milk sugar-free  1 packet active dry yeast  280g plain flour  50g cane sugar 50g tahini For the filling:  Ground cinnamon Whole almond butter Agave /maple syrup or others INSTRUCTIONS Warm the milk (30 seconds in microwaves). In a large bowl, add the dry […]

Chocolate and Hazelnut Spread

INGREDIENTS 100g hazelnuts 50g agave or mapple syrup or another sweetener 100g cocoa powder 80g Ecomil Instant Hazelnut drink no added sugars (8g powder + 72 cl water, mixed) 1 tbsp extract of vanilla 1 tsp melted coconut oil 1 pinch of salt INSTRUCTIONS Roast the hazelnuts for 10 minutes in the oven to 175ºC. […]