Pasta with aspergus


150 gr of pasta

6-7 sprigs of asparagus

100 gr of mushrooms

Fresh thyme

50-80 ml Ecomil Cashew Cuisine

Salt, black pepper

Pine nuts



Cook the pasta, following the instructions on the package

Meanwhile, in a hot pan with some oil, start cooking the asparagus and mushrooms

Season with salt and pepper

After 4-5 minutes you can add the cream and take the pan off the heat

When the pasta is ready, drain it, and then put it straight in the pan

Mix it nice and serve with a sprinkle of pine nuts and fresh thyme


Thanks to @topfoodfacts for their recipe.