Pasta with aspergus
Ingredients:
150 gr of pasta
6-7 sprigs of asparagus
100 gr of mushrooms
Fresh thyme
50-80 ml Ecomil Cashew Cuisine
Salt, black pepper
Pine nuts
Instructions:
Cook the pasta, following the instructions on the package
Meanwhile, in a hot pan with some oil, start cooking the asparagus and mushrooms
Season with salt and pepper
After 4-5 minutes you can add the cream and take the pan off the heat
When the pasta is ready, drain it, and then put it straight in the pan
Mix it nice and serve with a sprinkle of pine nuts and fresh thyme
Thanks to @topfoodfacts for their recipe.