Almond granita
Ingredients for 4-6 serves:
- 400g of EcoMil almond milk
- 330 g of spring water
- 70-80 g of sugar
- whole almonds crushed.
Preparation:
- Mix the almond milk with water and sugar.
- Serve the mixture into a shallow metal pan (this facilitates cooling).
- Put in the freezer and scrape with a fork every hour.
- Let stand 3-4 hours until small crystals are formed.
- Serve with almonds.
