Almond Gazpacho

With a rich creamy texture, this dairy-free gazpacho is made with almond milk and bread only!  Does it tickle enough your curiosity to try this apetizer?

Ingredients: 

• 2 cup of  Ecomil almond milk sugar free Bio
• 2 cups white bread
• 6 Tbsp olive oil
• 1 large garlic clove
• Salt and pepper
• 4 Tbsp Vinegar

Preparation:

1. In a blender, combine the bread, the almond milk, garlic and salt. Mix until it is smooth.
2. While the food processor is on, add the vinegar and the oil in a thin, steady stream.
3. Mix well until it forms a smooth drink.
4. Then add the vinegar and the water.
5. Pulse until the preparation is smooth