Almond Gazpacho
With a rich creamy texture, this dairy-free gazpacho is made with almond milk and bread only! Does it tickle enough your curiosity to try this apetizer?
Ingredients:
- 2 cup of Ecomil almond milk sugar free Bio
- 2 cups white bread
- 6 Tbsp olive oil
- 1 large garlic clove
- Salt and pepper
- 4 Tbsp Vinegar
Preparation:
- In a blender, combine the bread, the almond milk, garlic and salt. Mix until it is smooth.
- While the food processor is on, add the vinegar and the oil in a thin, steady stream.
- Mix well until it forms a smooth drink.
- Then add the vinegar and the water.
- Pulse until the preparation is smooth