Almond Banana bread with sesame seeds
- 2 ripe bananas
- 2 tablespoons of chia seeds
- 100 ml of cream EcoMil Cuisine almond Bio
- 250 g of oats flour
- 60 g of almond purée
- 50 g of slivered almonds
- 2 tablespoons of sesame seeds
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
Recipe for 2 serves
- Preheat the oven to 180º (thermostat 6)
- Mix the chia seeds with 2 tablespoons of water and leave it to inflate during 10 minutes.
- While, mix all the dry ingredients together in a big salad bowl: flour, baking powder, baking soda, the slivered almond and a pinch of salt.
- In a blender, mix the banana with the almond puree, the almond cream and the mixture of chia seeds, until obtaining an homogeneous cream.
- Add this blending in the salad bowl and mix it all.
- Grease the bottom of a cake mould with a drop of olive oil and pour the pastry in. You can add some seeds on the pastry to decorate.
- Put in the oven for 45 minutes.