Grilled vegetables with Ecomil coconut cuisine


Looking for a great grilled vegetables recipe to do in summer?  Try this one with a sweet taste of coconut and beat the heat without meat!



3 eggplants

3 zucchinis

1 red pepper

1 green pepper

5  olive oil tablespoon

Ecomil cuisine coconut Bio 200ml

3 cloves of garlic

1 red onion

salt, pepper and paprika

thyme, parsley




Wash the vegetables and cut them into thick slices.

Wash and cut the peppers into quarters, removing the seeds.

Prepare the marinade: pour Ecomil cuisine coconut Bio the olive oil, salt, chopped garlic, chopped parsley in a large bowl.

Add vegetables and mix well so that they get all the marinade flavours.


Grill the vegetables  15 min to 20 min.

“A la plancha”, for 5 min to 10 minutes according your taste.

Serve hot with a fresh salad.