Overnight porridge

  Today, Pazapah offers us a gourmet recipe of overnight porridge flavoured with chocolate and served with a raspberry and pomegranate seed coulis. Here is the recipe to make 2 overnight porridges very gourmet: Preparation:…

Tamari broccoli purée

      Ingredients 15′ of preparation - 2 small broccoli - 60ml of Ecomil Cuisine Coco Cooking Cream - One tablespoon of tamari - Salt & pepper - A little bit of hemp seeds - A bit of olive…

Coconut and rice pudding

If you liked the rice pudding we prepared at Ecomil, don't miss this coconut and rice pudding: a recipe of a soft, creamy bowl, a great alternative to the famous porridge with oatmeal or buckwheat. The combination with coconut milk makes…

Zucchini Zoodles with Alfredo Sauce

Do you know the Alfredo sauce for pasta? It is one of the most famous sauces in the world of Italian cuisine. Originally it contains cheese, crème fraiche and butter, thanks to these ingredients we get a super creamy texture and cheese…

Raw Brownies

  Ingredients (6-8 servings): 100 gr pitted dates (soaked in hot water for 15-20 minutes) 100 gr cashews (soaked in water overnight) 100 gr oats 2 tbsp of cacao powder 200 ml Ecomil Cuisine Crème anglaise custard   Instructions: Put…