Creamy coconut vegan dessert

,
postre crème cream dessert coco ecomil

No idea for dessert? Try this delicious creamy coconut dessert, vegan and easy to make!

 

Ingredients for 4 persons:

 

Preparation:

Dissolve the cornstarch in the coconut milk. Heat the coconut milk in a pot. Add the sugar and the grated coconut. Let cook and mix regularly so it does not stick. When the mixture has thickened (like a custard cream), pour into four ramekins. Refrigerate several hours before serving.

 

http://www.ecomil.com/en/sin-lactosa-sans-lactose-dairy-free/ecomil-cuisine-coconut-bio-200-ml/