First beat half of the raspberries with Ecomil coconut cooking cream. Then pour the mixture in a strainer to remove the pieces.
Put the mixture in a saucepan in which you add the agave syrup with a spoon of agar-agar *. Bring to boil, let it boil then leave the pan on low heat for a few minutes.
It is important to keep stirring so that the mixture does not stick.
Turn off the heat and leave it for a few minutes.
Prepare the molds and fill them. Let it cool in the fridge at least 8 hours before serving.
On the other hand, we teach you how to prepare in a just a few minutes a homemade jam with raspberries and chia. It’s that simple: pour the raspberries into a saucepan and add some lemon juice, a teaspoon of chia seeds and the spoon of agave syrup.
Once the raspberries soften, crush them with a fork. When a sauce is forming, pour over the panna cotta.
* Agar-agar: you must to wonder what agar-agar is. It is a gelling substance obtained from Japanese algae. This ingredient is 100% vegetable and is suitable for vegetarians and vegans.