Chunky cream of tomato soup

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chunky-cream-of-tomato-soup

Discover this tasty tomato soup made with Ecomil organic almond cooking cream! Easy, healthy and delicious!

Ingredients

  • 1/2 cup Ecomil almond cooking cream
  • 1 large red onion
  • 4 cloves garlic
  • 3/4 cup olive oil
  • 9 large tomatoes
  • 1 tablespoon basil leaves
  • 1 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable stock

Instructions

  1. Chop onions and garlic cloves into small chunks & sauté in pan with olive oil for 15 minutes
  2. Chop tomatoes into chunks & blend until smooth
  3. Chop basil leaves into small pieces
  4. Add into pan: blended tomatoes, chopped basil leaves, ground black pepper, tomato paste & vegetable stock
  5. Simmer on the hob& stir regularly for 15 minutes
  6. Add Ecomil almond cream & simmer for a further 5 minutes
  7. Serve in a bowl & enjoy!

Thanks to Jade Green Vegan for this delicious recipe!

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http://www.ecomil.com/en/sin-lactosa-sans-lactose-dairy-free/ecomil-cuisine-almond-bio-200-ml/