Vegan recipes

Cold Melon Cake

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Ingredients for 4 serves : 200 g of butter cookies (shortbread) 100 g of butter or margarine 40 g of sugar, 2 slices of melon 45 g of EcoMil Almond Instant in powder dissolved in 375 ml of water 2 tablespoons of gelatine or agar-agar Preparation: Crush…

Broccoli quiche

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INGREDIENTS FOR 4 PEOPLE: 1 puff-pastry rolled-up ready to use (Or if you are doing it by yourself: 200 grams of flour, 100 grams of vegetable margarine, 1 egg  or tofu (you can easily  substitute one egg with 1/4 of Tofu) , and a pinch…

Mushroom Cake

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Ingredients for 4 people: 500 g of mushrooms 2 onions, ready-to-use paff pastry vegetal grated cheese béchamel sauce (see our EcoMil Almond Béchamel sauce). Preparation: Chop the onion and fry it with a little bit of salt. When it…

Custard almond milk tart

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Ingredients for 4 people: 200 g of EcoMil almond milk in powder with agave syrup 200 g of almond flour 500 g of Tofu  3 cups of EcoMil almond milk Nature in Tetra Brik 4 tablespoons caramel 1 pinch of vanilla powder.   Preparation: Put…

Almond granita

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Ingredients for 4-6 serves: 400g of EcoMil almond milk 330 g of spring water 70-80 g of sugar whole almonds crushed. Preparation: Mix the almond milk with water and sugar. Serve the mixture into a shallow metal pan (this facilitates…

Wholemeal Cake with Vanilla Cream

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Ingredients for 4 serves: - For the pastry:  300 g of silk tofu 15 g EcoMil Almond milk in powder dissolved in 125 ml of water 2 measures of raw cane sugar 3 measures of wholemeal flour 1 measure of oil lemon juice 1 sachet of baking…